About Food Quality Consulting

Our offices are based near Stamford, South Lincolnshire. We offer a flexible approach for any size of business, working on or off site or using a mixture of both, tailoring the work and giving a personal service with continuing advice once the work has finished.

Karen has over 30 years experience with blue chip companies such as Weetabix, Tulip International, Nestle and Danisco, starting in production management and product development before moving into quality management. The consultancy was set up in 2002, evolving to focus on the BRC Standard for Food Safety, and became Food Quality Consulting Ltd in 2010.

Karen holds a BSc Hons in Food Science and Microbiology from Leeds University and a Masters in Food Law from De Montfort University. She is BRC lead auditor trained, an approved BRC training provider, an experienced HACCP trainer, a registered Highfield consultant for over 20 years, and a trained Certified Online Learning Facilitator (COLF).